Just the word “Midwest” brings to mind images of dairy farms, the Green Bay Packers, and a whole bunch of rich, decadent dishes. Whether you’re familiar with buckeyes or have indulged in a Juicy Lucy before, many of the Midwest’s most well-known and scrumptious foods also have the most inventive names. I mean, where else could you order a horseshoe sandwich?
If you’re curious as to how Ozark pudding came to be or would like to learn more about the origins of “bumpy cake,” then read ahead.
Here’s the behind-the-scenes look at some of the most iconic and old-fashioned foods you’ll only find in America’s Heartland. And don’t miss 20+ Old-Fashioned Midwestern Desserts to Try.
1
Tiger Meat
Don’t worry, there were no tigers harmed in the making of this iconic Midwestern dish. A mixture of ground beef, raw egg, and seasoning that’s commonly served on crackers, Tiger meat (or “South Dakota steak tartare”) is a unique snack that was popularized by German and Russian immigrants and is big in states such as Wisconsin and South Dakota.
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2
Ozark Pudding
Named after the Ozark region in Missouri, this dry fruit custard made with nuts is a Midwestern delicacy that’s often served as a sweet treat after meals. Ozark pudding became especially well-known in the 1950s when President Truman revealed it was his favorite dessert.
3
Long John
No boring donuts here! “Long John” is the unexpected name Midwesterners use to describe a large, rectangular donut filled with cream or custard and then topped with cake icing or glaze.
Don’t expect to find this sweet treat just anywhere though–it’s mostly popular in places such as the Midwest, Texas, and parts of Canada.
